Located in the Clubhouse Building2Building, the Four Seasons Hall features270floor-to-ceiling glass windows overlooking the sea, offering views of the natural beauty of clear skies, bright sunshine, sunset glow, and starry night scenery. The restaurant changes with the seasons, offering seasonal ingredients and dishes, each with its own unique flavors and characteristics. Whether it's the freshness of spring, the deliciousness of summer, the richness of autumn, or the warmth of winter, the Four Seasons Restaurant promises a feast for your taste buds, allowing you to enjoy not only exquisite cuisine but also the changing scenery of nature.
- Reservation Hotline: 037-741-166#3236 #3236
- Online Booking
- Business Hours: 11:00-21:00
- Last Order Time: Winter (October-March) | 18:00
- Last Order Time: Summer (April-September) | 18:30
- Restaurant Location: No. 1-1, Shizhenli, Yuanli Township, Miaoli County
Head Chef Cai Wenhong | Experienced Hong Kong Chef
Chef Cai from Hong Kong, deeply influenced by Cantonese cuisine from a young age, specializes in authentic Cantonese dishes with exquisite craftsmanship. He has studied Sichuan, Shandong, Huaiyang, and other cuisines, blending diverse flavors to create a unique culinary style.
After settling in Taiwan, he skillfully uses local ingredients, combining seasonal flavors with modern techniques to create innovative yet traditional modern Taiwanese Cantonese cuisine.
His skillful hands revitalize classic dishes, inheriting the spirit of Chinese cuisine and leading Cantonese cuisine into the contemporary era.
Popular Recommended Dishes
No.1 Golden Zhenjiang Pork Ribs
Classic Zhenjiang flavor with a sweet and sour rich sauce, crispy outside and tender inside ribs, each bite embodies the traditional Jiangnan taste, making your mouth water!
No.2 Imperial Fulin Tofu Pot
Silky tofu soaked in rich sauce, paired with chewy shrimp, sweet scallops, crunchy orchids, and refreshing sweet peas, creating layered textures. Symbolizing good fortune, it’s the top choice for family gatherings!
No.3 Stir-fried Green Beans with Olive Vegetables
Crispy green beans stir-fried quickly over high heat, combined with fragrant olive vegetables, savory and appetizing. Whether eaten alone or with rice, it’s addictive with every bite!
Monthly Featured Dishes
November Fresh Shrimp Congee
Sweet and fresh shrimp perfectly blended with broth, poured over rice to create a fragrant, flavorful dish where rice absorbs the soup, resulting in a smooth, delicious texture that warms and satisfies.
December Strawberry-Infused Ribs
Made with fresh strawberry jam, paired with crispy fried ribs, offering a sweet and sour, appetizing flavor with a fragrant aroma. Crispy outside and tender inside, a surprising fusion of sweet and savory.
January Phoenix Rebirth Soup
A nourishing soup combining tradition and creativity, using tender chicken wrapped around crispy pork stomach, slow-cooked in a peppery clear broth. The broth is aromatic, rich but not greasy, sweet and fresh on the palate, warm and soothing.
February Preserved Meat Claypot Rice (20-minute wait required)
Selected Chinese sausages and cured meats layered over fragrant rice, slowly cooked over gentle heat until the rice crust is slightly charred. The rice absorbs the essence of the cured meats, savory and tempting. Patience is rewarded with a delicious experience!
March Shunde Steamed Fish with Sauna Method
A famous Shunde dish, using steaming to lock in freshness, cooking live fish to tender, smooth perfection, preserving the original flavor and ocean essence, healthy and delicious.
Related Regulations
Business Hours
Operating Hours: 11:00-21:00
Last Order Time
・Winter October - March｜18:00
・Summer April - September｜18:30
Dining Notice
- Each customer must order at least one dish as the minimum consumption.
- Bringing your own alcohol for drinking requires a corkage fee of NT$500 per table.
- Set meals and Peking duck must be reserved 3 days in advance.
- Private room service available.
- No outside food allowed.
Reservation Hotline
Established to promote local Miaoli cuisine and unique international dishes.
Built on decades of culinary experience, dedicated to carefully preparing each take-out dish and frozen meal kit, regularly updating the menu seasonally, making our products easily accessible to consumers across Taiwan. Just a few minutes of simple cooking at home allows you to enjoy the chef’s carefully crafted gourmet dishes.
Cafe
Located within the National Garden Country Club1The cafe on the second floor offers a comfortable environment and a relaxed atmosphere, making it an excellent choice for players before or after golf or for everyday relaxation and dining. Morning offers freshly made breakfast sandwiches that are simple, delicious, and convenient for take-out; lunch features signature beef noodles, taro-flavored tilapia rice noodle soup, along with various traditional Chinese home-style dishes. The dishes are hearty and thoughtfully prepared to satisfy every gourmet’s palate.
※Location: National Garden Country Club1Second Floor
※Business Hours:07:00 – 15:00
In-store Shop
The In-store Shop is located inside the National Garden Country Club golf course.INThe shop operates as a seasonal Chinese restaurant offering Chinese specialties. Besides various beverages, main courses, snacks, and soups such as Hong Kong braised pork rice, signature tiger bite pork bun, signature fresh milk almond drink, red bean soup, there are also hidden seasonal dishes like sesame oil chicken soup and sesame oil chicken vermicelli. Golfers can choose according to their preferences.
※Location: Back nine holes at National Garden Country Club Golf Course
※Reminder:For guests with golf certificates only
※Business Hours:08:30 – 17:00