Since opening in December 2009,Gusto Restaurant has always upheld the original intention of 'food quality first.'
Gusto in Italian symbolizes passion for cuisine and life. We name ourselves after this, pouring enthusiasm into every dish.
The restaurant is built by the pond, with floor-to-ceiling windows reflecting natural light and shadows. It houses over 250 wine varieties, nearly 5,000 bottles, creating a feast that delights both the eyes and the palate.
Starting from 2024, we further incorporateGreen Food Declarationby carefully selecting fresh, local, and healthy organic ingredients to provide safe and sustainable delicious experiences.
Gusto features an open-concept first floor with a restaurant, wine cellar, and outdoor pond area, as well as a luxurious banquet hall on the second floor. Whether it's set menus, buffets, customized packages, wine tastings, weddings, meetings, spring banquets, year-end parties, or seasonal outdoor barbecues by the pond, each year in August, the pond Water Splash Festival and Mid-Autumn Festival BBQ Night are highlights worth looking forward to. In 2022, we launched a takeout brand offering frozen products, allowing guests to enjoy Michelin-level cuisine at home. Our diverse services meet multiple guest needs.
OUT Store
OUT Store is located beside the sixth hole, offering a carefully curated selection of beverages, beers, and delicious hot foods.
The store features a comfortable seating area, whether you want to relax with a drink or take your food to enjoy on your golf cart, we can meet your needs.
Dining hours: 8:30~17:00
For guests with a golf pass only, indoor dining is restricted to food brought in externally.
Chef Introduction
Western Cuisine Chef Gao Zhi-Keng
Has worked at five-star hotels and joined Gusto Restaurant in 2009, accumulating over several decades of professional experience.
Chef Gao is passionate and dedicated to his craft, leading the team to create the restaurant's unique culinary style.
Gusto launches two seasonal themed culinary feasts each year, ranging from classic European cuisine to exotic dishes inspired by Mainland Southeast Asia or Southeast Asia, impressing diners with diverse flavors. The chef strictly adheres to traditional procedures in ingredient selection, emphasizing detail and layered beauty, showcasing exquisite craftsmanship and a distinctive style in every dish.
Gusto's New Season【Mediterranean Gourmet Feast】
Grand debut from October 1, 2025, to March 30, 2026!
The sunshine, sea breeze, and vibrant colors of the Mediterranean transform into exquisite dishes, from appetizers to main courses, each carrying the unique flavors and surprises of the Mediterranean.
This season offers a variety of options: selected à la carte, individual, duo, and group sharing sets, as well as Mediterranean ten-person banquet menus and Mediterranean feast for ten. Gather three or five friends to enjoy the charm of the new menu together!
Embark on a flavor journey to savor the sunshine and oceanic charm of the Mediterranean.
Related Regulations
Business Hours
Business Hours: 06:00-21:00
Breakfast Time: 06:00-10:00
Lunch and Dinner Time: 11:00-21:00
Last Order: 19:00
Number of Seats
Gusto Restaurant can accommodate 120 guests
Outdoor Area can seat 80 guests
2nd Floor Glamour Hall can hold 230 guests
Service Options
Table dining, à la carte, set menus, customized corporate event bookings: buffets, corporate brand launches, wine tastings, fashion boutiques, weddings, etc.
Established to promote local MiaoLi cuisine and unique international dishes.
With decades of experience in the food and beverage industry as our foundation, we focus on developing each takeaway dish and frozen meal kit. We update our menu seasonally, making it easy for consumers across Taiwan to enjoy our products at home—just a few minutes of simple cooking to savor chef-crafted delicacies.
